Rye Bread Baking Workshop
Date: Sunday November 11
Time: 11:00 am - 1:00 pm.
Ever wondered how that extraordinary juicy dark bread is done, that makes the Danish smørrebrød (traditional open sandwiches) so delicious? Come join native Dane Pernille Øland for a traditional baking event, and get the chance to learn the secrets of how to bake the famous Danish rye bread! The morning will conclude with a feast both for the eye and the stomach, with newly baked rye bread and typical Danish condiments. As an extra perk, you will get a "starter dough" and the recipe to bring home with you.
Please note that this a child-free event.
Danish Teacher: Pernille Øland
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For further questions please contact Cultural Program Manager Pia Persson at firstname.lastname@example.org