Ever wondered how that extraordinary juicy dark bread is done, that makes the Danish smørrebrød (traditional open sandwiches) so delicious? Come join native Dane Pernille Øland for a traditional baking event, and get the chance to learn the secrets of how to bake the famous Danish rye bread! The morning will conclude with a feast both for the eye and the stomach, with newly baked rye bread and typical Danish condiments. As an extra perk, you will get a "starter dough" and the recipe to bring home with you.
Please note that this a child-free event.